Places to eat
Chef Dana Rodriguez brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, the Yucatán, Puerto Rico and other Latin American culinary hotbeds. The menu is rounded out by a lineup of family-sized dishes like braised Colorado lamb wrapped in a banana leaf.
Amadeo’s Pizza & Deli
Stopped by for a quick bite to eat while in town. Very reasonably priced! The food was delicious and reminded me of home and a former pizza shop which had fresh made sauce and well-done crust! The sub and Stromboli were full of meat. We would visit again! There appears to also be a bakery case, unsure what other goodies they have during the daytime as we visited at night.