Places to eat
Good things come in small packages. At this tiny restaurant on Sixth Avenue, which opened in 2007, James Beard Award-winning chef/restaurateur Alex Seidel celebrates locally grown food with an artist’s focus. Offering a New American spin on fine-dining comfort food, both the compact menu and the wine list change seasonally.
Amadeo’s Pizza & Deli
Stopped by for a quick bite to eat while in town. Very reasonably priced! The food was delicious and reminded me of home and a former pizza shop which had fresh made sauce and well-done crust! The sub and Stromboli were full of meat. We would visit again! There appears to also be a bakery case, unsure what other goodies they have during the daytime as we visited at night.