Places to eat
Chef/owner Caroline Glover, a 2022 James Beard Award winner, cooks seasonal ingredients over a wood-fired grill with equal parts reverence and panache, turning out dishes that read as home cooking even when venturing into such chef-driven ingredients as beef tongue, octopus and heirloom vegetables.
Amadeo’s Pizza & Deli
Stopped by for a quick bite to eat while in town. Very reasonably priced! The food was delicious and reminded me of home and a former pizza shop which had fresh made sauce and well-done crust! The sub and Stromboli were full of meat. We would visit again! There appears to also be a bakery case, unsure what other goodies they have during the daytime as we visited at night.